Best Selling Skillets

A skillet is a flat-bottomed, round frying pan with a long handle. It is typically made of cast iron, but can also be made of stainless steel, aluminum, or copper. Skillets are used for a variety of cooking tasks, including frying, searing, sautéing, and baking.

Types of Skillets

There are many different types of skillets available, each with its own unique features and benefits. Some of the most popular types of skillets include:

• Cast iron skillets: Cast iron skillets are the most traditional type of skillet. They are made of heavy cast iron, which heats evenly and retains heat well. Cast iron skillets are also very durable and can last for many years with proper care.
• Stainless steel skillets: Stainless steel skillets are lighter and more durable than cast iron skillets. They are also easier to clean, as they do not require seasoning. However, stainless steel skillets do not heat as evenly as cast iron skillets and they can be more prone to sticking.
• Aluminum skillets: Aluminum skillets are lightweight and heat up quickly. They are also relatively inexpensive. However, aluminum skillets can be more prone to warping than other types of skillets.
• Copper skillets: Copper skillets are the most expensive type of skillet. They are also the most conductive, which means that they heat up very quickly. Copper skillets are also very durable and can last for many years with proper care.

How to Choose a Skillet

When choosing a skillet, there are a few factors to consider:

• The material of the skillet: The material of the skillet will affect its heat retention, durability, and ease of cleaning.
• The size of the skillet: The size of the skillet will determine how much food you can cook at once.
• The handle of the skillet: The handle of the skillet should be comfortable to hold and should not get hot while cooking.

How to Use a Skillet

To use a skillet, follow these steps:

1. Preheat the skillet over medium heat.
2. Add oil or butter to the skillet.
3. Add your food to the skillet.
4. Cook your food until it is cooked through.
5. Remove your food from the skillet and serve.

Tips for Using a Skillet

Here are a few tips for using a skillet:

• Always preheat the skillet before adding oil or butter. This will help to prevent the oil or butter from smoking.
• Use a lower heat setting when cooking delicate foods, such as fish or eggs. This will help to prevent them from overcooking.
• Use a higher heat setting when cooking meats or vegetables. This will help to brown them evenly.
• Don't overcrowd the skillet. This will prevent the food from cooking evenly.
• Use a metal spatula to flip your food. This will help to prevent the food from sticking to the skillet.

Skillet Care and Maintenance

To care for your skillet, follow these steps:

1. Wash the skillet by hand with warm, soapy water.
2. Do not use abrasive cleaners or scouring pads, as these can damage the seasoning on the skillet.
3. Rinse the skillet thoroughly and dry it with a towel.
4. After each use, rub a thin layer of oil or butter on the skillet to prevent rust.

Skillet Recipes

Here are a few recipes that you can make in a skillet:

• Steak and potatoes
• Chicken fajitas
• Shrimp scampi
• Pancakes